Bible Encyclopedias
Meal

Cyclopedia of Biblical, Theological and Ecclesiastical Literature

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Concordances
Nave Topical Bible
• Meal
Thompson Chain Reference
• Meal-Offerings
• Grace, Before Meals
Dictionaries
American Tract Society
• Meals
Charles Buck Dictionary
• Grace at Meals
Chabad Knowledge Base
• Moshiach's Meal
• Grace After Meals
Easton's Bible Dictionary
• Meals
Fausset Bible Dictionary
• Meals
Holman Bible Dictionary
• Meals
• Meal Offering
Hastings' BibleDictionary
• Meals
• Meal-Offering
• Meal
Hastings' NT Dictionary
• Meals
King James Dictionary
• Meal
1910 New Catholic Dictionary
• Meals, Grace at
• Grace at Meals
People's Bible Dictionary
• Meals
Smith Bible Dictionary
• Meals
Vines' Expository Dictionary
• Meal
Whyte's Bible Characters
• The Woman Who Took Leaven and Hid It in Three Measures of Meal
Wilson's Bible Types
• Meal
Webster Dictionary
• Meal-Mouthed
• Meal
• Cottonseed Meal
Encyclopedias
1911 Encyclopedia Britannica
• Meal
International Standard Bible Encyclopedia
• Meal
• Meal Offering
• Meals; Meal-Time
McClintock and Strong's Bible Encyclopedia
• Grace at Meals
• Grace at Meals
• Meal
•   (only first 3 shown)
The Catholic Encyclopedia
• Grace at Meals
• Thanksgiving before and after Meals
The Jewish Encyclopedia
• Grace at Meals
• Meal-Offering
Lexicons
• ܩܰܡܚܳܐ
• ܫܳܪܽܘܬ݂ܳܐ
Girdleston's OT Synonyms
• Meat, Meal Offering
• ἄλευρον
• ἄριστον
• ἄρτος
•   (only first 3 shown)
• אָכַל
• לֶחֶם
• מִנְחָה
•   (only first 3 shown)

(קֶמִח, ke'mach, in pause ק מִח, prob. fat, i.e.. marrow; hence the fatness of wheat or barley, i.e.. its ground substance, Genesis 18:6; Numbers 5:15; 1 Kings 4:22; 1 Kings 17:12; 1 Kings 17:14-16; 2 Kings 4:41; 1 Chronicles 12:40; Isaiah 47:2; Hosea 8:7; "flour," as elsewhere rendered, 1 Samuel 1:24; 1 Samuel 28:24; 2 Samuel 17:28; Gr. ἃλευρον, Matthew 13:33; Luke 13:21; also סֹלֶת, so'leth, stripped of its bran, the finest portion of the ground grain, Genesis 18:6 [where it stands after the preceding term, in apposition]; elsewhere "flour" or "fine flour," Sept. σεμίδαλις ), the ground produce of any species of grain. SEE GRITS. This is usually prepared in the East by females in hand-mills. (See FLOUR).