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Bible Encyclopedias
Soyer, Alexis

The Nuttall Encyclopedia

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A famous cook, born at Meaux; turned aside from a tempting career as a vocalist and took up gastronomy as a profession; during the 1830 Revolution he narrowly escaped with his life to London, which he henceforth made his head-quarters, rising to the position of cook to the Reform Club; rendered important services as a culinary expert in Ireland during the 1847 famine, and at the Crimea; was the author of various highly popular works on the art of cooking, "The Modern Housewife," "Shilling Cookery Book," etc. (1809-1858).

Bibliography Information
Wood, James, ed. Entry for 'Soyer, Alexis'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​s/soyer-alexis.html. Frederick Warne & Co Ltd. London. 1900.
 
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