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Bible Encyclopedias
Soy

The Nuttall Encyclopedia

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A sauce or condiment used in Japan and China; prepared from a bean which is extensively cultivated in those countries.

Bibliography Information
Wood, James, ed. Entry for 'Soy'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​s/soy.html. Frederick Warne & Co Ltd. London. 1900.
 
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