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Friday, April 26th, 2024
the Fourth Week after Easter
the Fourth Week after Easter
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Bible Encyclopedias
Marmalade
1911 Encyclopedia Britannica
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(adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. zXt, honey, and j d Xov, an apple, an apple grafted on a quince), a preserve originally made of quinces, but now commonly of Seville oranges. The "marmalade-tree" (Lucuma mammosa) bears a fruit whose thick pulp resembles marmalade and is called natural marmalade. "Marmalade box" is the name of the fruit of the Genipa Americana, which opens in the same manner as a walnut, the nut being replaced by a soft pulp.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Marmalade'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/m/marmalade.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Marmalade'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/m/marmalade.html. 1910.
