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Marmalade

Webster's Dictionary

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(n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.

Bibliography Information
Webster, Noah. Entry for 'Marmalade'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​m/marmalade.html. 1828.
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