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Bible Dictionaries
Tapioca

Webster's Dictionary

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(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.

Bibliography Information
Webster, Noah. Entry for 'Tapioca'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​t/tapioca.html. 1828.
 
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