Bible Dictionaries
Tapioca
Webster's Dictionary
(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
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Bibliography Information
Webster, Noah. Entry for 'Tapioca'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/t/tapioca.html. 1828.