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Rusk

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Webster Dictionary
• Rusk
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McClintock and Strong's Bible Encyclopedia
• Rusk, James
• Rusk, John Y.

(1):

(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

(2):

(n.) A kind of light, hard cake or bread, as for stores.

(3):

(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.