Bible Dictionaries
Rusk
Webster's Dictionary
(1):
(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
(2):
(n.) A kind of light, hard cake or bread, as for stores.
(3):
(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
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Bibliography Information
Webster, Noah. Entry for 'Rusk'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/rusk.html. 1828.