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Home » Bible Dictionaries » Webster's Dictionary » Letter R

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Roquefort

Webster's Dictionary

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Roquefort Cheese
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(n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

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Bibliography Information
Webster, Noah. Entry for 'Roquefort'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​r/roquefort.html. 1828.
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