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Bible Dictionaries
Roquefort
Webster's Dictionary
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(n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
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Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Roquefort'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/roquefort.html. 1828.
Webster, Noah. Entry for 'Roquefort'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/roquefort.html. 1828.
