Bible Dictionaries
Roquefort
Webster's Dictionary
(n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
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Bibliography Information
Webster, Noah. Entry for 'Roquefort'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/roquefort.html. 1828.