the Week of Proper 28 / Ordinary 33
Click here to join the effort!
Bible Lexicons
Old Testament Hebrew Lexical Dictionary Hebrew Lexicon
Strong's #2548 - חָמִיץ
- Brown-Driver-Briggs
- Strong
- seasoned
- Book
- Word
did not use
this Strong's Number
2173) ymh (ההמתס HhMTs) AC: ? CO: Sour AB: ?: The harsh taste of something that has fermented or soured. [from: mh- processing a food through heat or fermentation]
V) ymh (ההמתס HhMTs) - Sour: To be sour by adding leaven to bread. Also to sour in taste, thought or action. KJV (8): (vf: Paal, Hiphil, Hitpael) leaven, cruel, dye, grieve - Strongs: H2556 (חָמֵץ)
Nm) ymh (ההמתס HhMTs) - Leaven: Used for souring bread, also the bread that has been leavened. KJV (11): leaven - Strongs: H2557 (חָמֵץ)
bm) yimh (ההמיתס HhMYTs) - Soured: KJV (1): clean - Strongs: H2548 (חָמִיץ)
cm) yfmh (ההמותס HhMWTs) - Soured: KJV (1): oppressed - Strongs: H2541 (חָמוֹץ)
gm) ymfh (ההומתס HhWMTs) - Vine KJV (6): vinegar - Strongs: H2558 (חֹמֶץ)
Jeff Benner, Ancient Hebrew Research Center Used by permission of the author.
, Punic Ἀμουτ [ = חמוץ ֗֗֗ ] Dlau ZMG 1873,522; see Thes — rendering it more tasty), of provender for cattle בְּלִיל חָמִיץ יאֹכֵ֑לוּ Isaiah 30:24. חֻמְצָה see I. חמץ Infinitive
חָמִיץ m. adj. salted. Isaiah 30:24, בְּלִיל חָמִיץ “salted provender,” i.e. sprinkled with salt; of which flocks and herds are so fond, that the Arabs say proverbially, sweet fodder (حلة) is the camels’ bread, when salted it is their sweetmeats. See Bochart, Hieroz. t. i. p. 113. Faber in Harmer’s Observations, vol. i. p. 409.
