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Bible Encyclopedias
Beans
The 1901 Jewish Encyclopedia
("pol"): The well-known vegetable, mentioned twice in the Old Testament. In 2 Samuel 17:28 it is referred to as a foodstuff along with wheat, barley, and lentils. How it was prepared for the table is not known; it was probably boiled and roasted. Ezekiel (4:9) is commanded to bake bread from wheat, barley, Beans, lentils, millet, and spelt, from which fact it may be deduced that Beans were used as a substitute for corn-meal in times of famine. The name "pol" has remained until to-day to denote the so-called field-beans (Vicia Faba, Linn.), that have always been found in all lands in the vicinity of the Mediterranean sea. It is the Îºá½»Î±Î¼Î¿Ï of the Greeks. The bean found in Syria today and known as the garden-bean (Phaseolus) is of another kind. Its present designation "lubiyeh," is evidence that it was not introduced into Palestine in olden times.
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Singer, Isidore, Ph.D, Projector and Managing Editor. Entry for 'Beans'. 1901 The Jewish Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​tje/​b/beans.html. 1901.