Lectionary Calendar
Tuesday, January 21st, 2025
the Second Week after Epiphany
the Second Week after Epiphany
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Bible Dictionaries
Beans
Hastings' Dictionary of the Bible
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BEANS ( pôl , Arab. [Note: Arabic.] fûl ). A very common and popular vegetable in Palestine, used from ancient times; they are the seeds of the Vicia faba . The bean plant, which is sown in Oct. or Nov., is in blossom in early spring, when its sweet perfume fills the air. Beans are gathered young and eaten, pod and seed together, cooked with meat; or the fully mature beans are cooked with fat or oil. As the native of Palestine takes little meat, such leguminous plants are a necessary ingredient of his diet ( 2 Samuel 17:28 ). In Ezekiel 4:9 we read of beans as being mixed with barley, lentils, millet, and fitches to make bread.
E. W. G. Masterman.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Hastings, James. Entry for 'Beans'. Hastings' Dictionary of the Bible. https://www.studylight.org/​dictionaries/​eng/​hdb/​b/beans.html. 1909.
Hastings, James. Entry for 'Beans'. Hastings' Dictionary of the Bible. https://www.studylight.org/​dictionaries/​eng/​hdb/​b/beans.html. 1909.