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Saturday, May 17th, 2025
the Fourth Week after Easter
the Fourth Week after Easter
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Bible Encyclopedias
Sauerkraut
The Nuttall Encyclopedia
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A favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Sauerkraut'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/s/sauerkraut.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Sauerkraut'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/s/sauerkraut.html. Frederick Warne & Co Ltd. London. 1900.
