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Bible Encyclopedias
Brillat-Savarin

The Nuttall Encyclopedia

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A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).

Bibliography Information
Wood, James, ed. Entry for 'Brillat-Savarin'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​b/brillat-savarin.html. Frederick Warne & Co Ltd. London. 1900.
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