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Bible Encyclopedias
Anchovy

The Nuttall Encyclopedia

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A small fish captured for the flavour of its flesh and made into sauce.

Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​nut/​a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
 
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