Lectionary Calendar
Monday, April 28th, 2025
the Second Week after Easter
the Second Week after Easter
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Bible Encyclopedias
Anchovy
The Nuttall Encyclopedia
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A small fish captured for the flavour of its flesh and made into sauce.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
