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Wednesday, March 25th, 2026
the Fifth Week of Lent
the Fifth Week of Lent
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Bible Encyclopedias
Anchovy
The Nuttall Encyclopedia
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A small fish captured for the flavour of its flesh and made into sauce.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
