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Friday, January 2nd, 2026
the Second Friday after Christmas
the Second Friday after Christmas
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Bible Encyclopedias
Anchovy
The Nuttall Encyclopedia
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A small fish captured for the flavour of its flesh and made into sauce.
Copyright Statement
Public Domain.
Public Domain.
Bibliography Information
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
Wood, James, ed. Entry for 'Anchovy'. The Nuttall Encyclopedia. https://www.studylight.org/encyclopedias/eng/nut/a/anchovy.html. Frederick Warne & Co Ltd. London. 1900.
