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Bible Encyclopedias
Cinnamon
International Standard Bible Encyclopedia
Cinnamon is the product of Cinnamomum zeylanicum , a laurel-like plant widely cultivated in Ceylon and Java. It has a profuse white blossom, succeeded by a nut from which the fragrant oil is obtained. The wood is the inner bark from branches which have reached a diameter of from 2 to 3 inches; the epidermis and pulpy matter are carefully scraped off before drying. In commerce the cheaper Cassia ligra of China is sometimes substituted for true cinnamon, and it is thought by some authorities that this was the true cinnamon of the ancients. See, however, CASSIA .
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Orr, James, M.A., D.D. General Editor. Entry for 'Cinnamon'. International Standard Bible Encyclopedia. https://www.studylight.org/​encyclopedias/​eng/​isb/​c/cinnamon.html. 1915.