Lectionary Calendar
Wednesday, April 2nd, 2025
the Fourth Week of Lent
the Fourth Week of Lent
There are 18 days til Easter!
advertisement
advertisement
advertisement
Attention!
StudyLight.org has pledged to help build churches in Uganda. Help us with that pledge and support pastors in the heart of Africa.
Click here to join the effort!
Click here to join the effort!
Bible Encyclopedias
Vermicelli
1911 Encyclopedia Britannica
Search for…
or Resource Toolbox
Additional Links
(plural of Ital. vermicello, little worm, Lat. vermicellus, diminutive of vermis, worm), the name of a kind of paste, made of the granular meal of certain hard wheats, and used as a food. It is made into worm-like threads, whence its name, and differs from macaroni only in being made solid and not in hollow tubes. "Spaghetti" (dim. of spago, a small cord) is a larger kind of vermicelli. In Italy these various pastes form a staple article of food. In other countries "vermicelli" is used in soups and puddings, &c.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Vermicelli'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/v/vermicelli.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Vermicelli'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/v/vermicelli.html. 1910.
