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the Week of Proper 25 / Ordinary 30
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Bible Encyclopedias
Skirret

1911 Encyclopedia Britannica

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known botanically as Sium Sisarum (natural order Umbelliferae), a fleshy-rooted perennial, the roots of which are boiled, and afterwards served up like salsify. It requires a free, deep and much enriched soil, and is generally raised from seeds, which should be sown in drills a foot apart about the end of March, the bed being well-watered in dry weather. The roots will be in use about November, and will continue fresh through the winter if carefully stored.

Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Skirret'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​s/skirret.html. 1910.
 
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