Lectionary Calendar
Friday, November 22nd, 2024
the Week of Proper 28 / Ordinary 33
the Week of Proper 28 / Ordinary 33
advertisement
advertisement
advertisement
Attention!
For 10¢ a day you can enjoy StudyLight.org ads
free while helping to build churches and support pastors in Uganda.
Click here to learn more!
free while helping to build churches and support pastors in Uganda.
Click here to learn more!
Bible Encyclopedias
Porridge
1911 Encyclopedia Britannica
Resource Toolbox
Additional Links
(an altered form of "pottage," Fr. potage, soup, that which is cooked in a pot), a food made by stirring meal, especially oatmeal, in boiling water and cooking it slowly until the whole becomes soft. The dish and its name are particularly identified with Scotland; in Ireland it is commonly known as "stir-about." The former application to a broth made of vegetables or of meat and vegetables thickened with barley or other meal is obsolete, and the earlier "pottage" is the usual word employed. The form "porridge" apparently dates from the 16th century. In "porringer," a porridge-bowl, the n is inserted as in "passenger," "messenger."
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Porridge'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​p/porridge.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Porridge'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​p/porridge.html. 1910.