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Bible Encyclopedias
Mulligatawny
1911 Encyclopedia Britannica
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the name, derived from the Tamil milagu-tannir (i.e. pepper water), given to a favourite hot East Indian soup, made with curry-powder and otherwise highly seasoned, and served usually with rice.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Mulligatawny'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/m/mulligatawny.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Mulligatawny'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/m/mulligatawny.html. 1910.
