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Saturday, September 28th, 2024
the Week of Proper 20 / Ordinary 25
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Bible Encyclopedias
Glair

1911 Encyclopedia Britannica

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(from Fr. glaire, probably from Lat. clarus, clear, bright), the white of an egg, and hence a term used for a preparation made of this and used, in bookbinding and in gilding, to retain the gold and as a varnish. The adjective "glairy" is uselof substances having the viscous and transparent consistency of the white of an egg.

Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Glair'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​g/glair.html. 1910.
 
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