Lectionary Calendar
Sunday, November 24th, 2024
the Week of Christ the King / Proper 29 / Ordinary 34
the Week of Christ the King / Proper 29 / Ordinary 34
advertisement
advertisement
advertisement
Attention!
Take your personal ministry to the Next Level by helping StudyLight build churches and supporting pastors in Uganda.
Click here to join the effort!
Click here to join the effort!
Bible Encyclopedias
Couscous
1911 Encyclopedia Britannica
or Resource Toolbox
Additional Links
or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/couscous.html. 1910.
