Lectionary Calendar
Saturday, April 26th, 2025
Saturday in Easter Week
Saturday in Easter Week
advertisement
advertisement
advertisement
Attention!
For 10¢ a day you can enjoy StudyLight.org ads
free while helping to build churches and support pastors in Uganda.
Click here to learn more!
free while helping to build churches and support pastors in Uganda.
Click here to learn more!
Bible Encyclopedias
Couscous
1911 Encyclopedia Britannica
Resource Toolbox
Additional Links
or Kous-Kous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
Copyright Statement
These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​c/couscous.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Couscous'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​c/couscous.html. 1910.