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Bible Encyclopedias
Claret

1911 Encyclopedia Britannica

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(from the Fr. y in claret, mod. clairet, wine of a light clear colour, from Lat. clarus, clear), the English name for the red Bordeaux wines. The term was originally used in France for light-yellow or light-red wines, as distinguished from the vies rouges and the vins blancs; later it was applied to red wines generally, but is rarely used in French, and never with the particular English meaning (see Wine).

Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Claret'. 1911 Encyclopedia Britanica. https://www.studylight.org/​encyclopedias/​eng/​bri/​c/claret.html. 1910.
 
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