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Bible Encyclopedias
Claret
1911 Encyclopedia Britannica
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(from the Fr. y in claret, mod. clairet, wine of a light clear colour, from Lat. clarus, clear), the English name for the red Bordeaux wines. The term was originally used in France for light-yellow or light-red wines, as distinguished from the vies rouges and the vins blancs; later it was applied to red wines generally, but is rarely used in French, and never with the particular English meaning (see Wine).
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These files are public domain.
These files are public domain.
Bibliography Information
Chisholm, Hugh, General Editor. Entry for 'Claret'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/claret.html. 1910.
Chisholm, Hugh, General Editor. Entry for 'Claret'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/claret.html. 1910.
