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Whey

Webster's Dictionary

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(n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

Bibliography Information
Webster, Noah. Entry for 'Whey'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​w/whey.html. 1828.
 
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