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Sago

Webster's Dictionary

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(n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).

Bibliography Information
Webster, Noah. Entry for 'Sago'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​s/sago.html. 1828.
 
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