Lectionary Calendar
Monday, March 31st, 2025
the Fourth Week of Lent
the Fourth Week of Lent
There are 20 days til Easter!
advertisement
advertisement
advertisement
Attention!
Tired of seeing ads while studying? Now you can enjoy an "Ads Free" version of the site for as little as 10¢ a day and support a great cause!
Click here to learn more!
Click here to learn more!
Bible Dictionaries
Ruyere Cheese
Webster's Dictionary
or Resource Toolbox
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/ruyere-cheese.html. 1828.
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/ruyere-cheese.html. 1828.
