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Bible Dictionaries
Ruyere Cheese

Webster's Dictionary

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A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.

Bibliography Information
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​r/ruyere-cheese.html. 1828.
 
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