Bible Dictionaries
Ruyere Cheese
Webster's Dictionary
A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
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Bibliography Information
Webster, Noah. Entry for 'Ruyere Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/r/ruyere-cheese.html. 1828.