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Ratinate

Webster's Dictionary

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(v. t.) To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms.

Bibliography Information
Webster, Noah. Entry for 'Ratinate'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​r/ratinate.html. 1828.
 
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