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Quass

Webster's Dictionary

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(n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians.

Bibliography Information
Webster, Noah. Entry for 'Quass'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​q/quass.html. 1828.
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