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Bible Dictionaries
Pottage

Webster's Dictionary

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(n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

Bibliography Information
Webster, Noah. Entry for 'Pottage'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​p/pottage.html. 1828.
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