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Bible Dictionaries
Pasteurization
Webster's Dictionary
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(n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
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Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Pasteurization'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/p/pasteurization.html. 1828.
Webster, Noah. Entry for 'Pasteurization'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/p/pasteurization.html. 1828.
