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Bible Dictionaries
Pasteurization

Webster's Dictionary

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(n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

Bibliography Information
Webster, Noah. Entry for 'Pasteurization'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​p/pasteurization.html. 1828.
 
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