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Bible Dictionaries
Limburger Cheese

Webster's Dictionary

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A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

Bibliography Information
Webster, Noah. Entry for 'Limburger Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​l/limburger-cheese.html. 1828.
 
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