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• Larding
• Larded
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• Lard

(1):

(n.) Bacon; the flesh of swine.

(2):

(n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

(3):

(n.) To fatten; to enrich.

(4):

(n.) To smear with lard or fat.

(5):

(v. i.) To grow fat.

(6):

(n.) To mix or garnish with something, as by way of improvement; to interlard.

(7):

(n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.