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Fricassee

Webster's Dictionary

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(n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Bibliography Information
Webster, Noah. Entry for 'Fricassee'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​f/fricassee.html. 1828.
 
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