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Curry

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Dictionaries
1910 New Catholic Dictionary
• John Curry
• Curry, John
Webster Dictionary
• Currying
• Curry
• Curried
•   (only first 3 shown)
Encyclopedias
1911 Encyclopedia Britannica
• Curry
• James Currie
• Sir Arthur Currie
•   (only first 3 shown)
McClintock and Strong's Bible Encyclopedia
• Currie
• Currie, a.h.
• Currie, Robert O., D.D.
•   (only first 3 shown)
The Nuttall Encyclopedia
• Currie, James
• Currie, Sir Philip
The Catholic Encyclopedia
• John Curry

(1):

(v. t.) To flavor or cook with curry.

(2):

(n.) A stew of fowl, fish, or game, cooked with curry.

(3):

(v. t.) To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.

(4):

(v. t.) To beat or bruise; to drub; - said of persons.

(5):

(v. t.) To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

(6):

(n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.