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Crust

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Webster Dictionary
• Crusting
• Crusted
• Crust
Lexicons
• גוּשּׁ , גִּישׁ

(1):

(n.) The cover or case of a pie, in distinction from the soft contents.

(2):

(n.) The exterior portion of the earth, formerly universally supposed to inclose a molten interior.

(3):

(n.) The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.

(4):

(n.) The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow.

(5):

(n.) The dough, or mass of doughy paste, cooked with a potpie; - also called dumpling.

(6):

(n.) An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing.

(7):

(n.) To cover with a crust; to cover or line with an incrustation; to incrust.

(8):

(n.) The shell of crabs, lobsters, etc.

(9):

(n.) A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body.

(10):

(v. i.) To gather or contract into a hard crust; to become incrusted.