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Bible Dictionaries
Chyle

Webster's Dictionary

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(n.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.

Bibliography Information
Webster, Noah. Entry for 'Chyle'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​c/chyle.html. 1828.
 
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