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Bible Dictionaries
Chocolate

Webster's Dictionary

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(1):

(n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

(2):

(n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Bibliography Information
Webster, Noah. Entry for 'Chocolate'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​c/chocolate.html. 1828.
 
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