Lectionary Calendar
Thursday, October 2nd, 2025
the Week of Proper 21 / Ordinary 26
the Week of Proper 21 / Ordinary 26
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Bible Dictionaries
Bouillon
Webster's Dictionary
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(1):
(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(2):
(n.) An excrescence on a horse's frush or frog.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Bouillon'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bouillon.html. 1828.
Webster, Noah. Entry for 'Bouillon'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bouillon.html. 1828.
