Lectionary Calendar
Thursday, May 22nd, 2025
the Fifth Week after Easter
the Fifth Week after Easter
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Bible Dictionaries
Bouillon
Webster's Dictionary
or Resource Toolbox
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(1):
(n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
(2):
(n.) An excrescence on a horse's frush or frog.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Bouillon'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bouillon.html. 1828.
Webster, Noah. Entry for 'Bouillon'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/b/bouillon.html. 1828.
