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the Seventh Week after Easter
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Bible Dictionaries
Blancmange

Webster's Dictionary

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Blancmanger
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(n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

Bibliography Information
Webster, Noah. Entry for 'Blancmange'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​b/blancmange.html. 1828.
 
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