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Bacon

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Dictionaries
1910 New Catholic Dictionary
• Bacon, Roger
• Bacon, Nathaniel
Webster Dictionary
• Bacon
Encyclopedias
1911 Encyclopedia Britannica
• Bacon
• Francis Bacon
• Henry Bacon
•   (only first 3 shown)
McClintock and Strong's Bible Encyclopedia
• Bacon (de Baccone, or Bachone), Francisco
• Bacon, Christopher
• Bacon, David
•   (only first 3 shown)
The Nuttall Encyclopedia
• Bacon, Delia
• Bacon, Francis, Lord Verulam
• Bacon, Roger
•   (only first 3 shown)
The Catholic Encyclopedia
• David William Bacon
• John Bacon
• Nathaniel Bacon
•   (only first 3 shown)
The Jewish Encyclopedia
• Bacon, Roger

(n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.