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Bible Dictionaries
Allize

Webster's Dictionary

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Allized
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(v. t.) In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.

Bibliography Information
Webster, Noah. Entry for 'Allize'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​a/allize.html. 1828.
 
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