Bible Dictionaries
Blessed Bread

1910 New Catholic Dictionary

Search for…

Enter query below:

or

A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Prev Entry
Blessed Ashes

Next Entry
Blessed Candles

Resource Toolbox

Print Article

Additional Links

Dictionaries
1910 New Catholic Dictionary
• Bread, Blessed
• Blessed Bread

When the primitive custom of the faithful's supplying the bread for consecration was discontinued, the usage arose of bringing common bread usually presented at the Offertory of the Mass to be blessed by the priest before the Oblation, and distributed to those present as a token of love and union. Although generally consumed in church, it was frequently carried home. It was called panis benedictus; panis lustratus; panis lustralis, and pain benit in France. From France the custom, reached Canada and confined itself mainly to the Quebec province. It still exists in some few localities of the Western Church, especially in France. See also:

• antidoron
• Eulogia