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Wednesday, February 18th, 2026
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Bible Dictionaries
Potage
King James Dictionary
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POT'AGE, n. A species of food made of meat boiled to softness in water, usually with some vegetables or sweet herbs.
Copyright Statement
Dictionary of Words from the King James Bible. Public Domain. Copy freely.
Material presented was supplied by Brandon Staggs and was derived from the KJV Dictionary found on his website located at av1611.com.
The unabridged 1828 version of this dictionary in the SwordSearcher Bible Software.
Dictionary of Words from the King James Bible. Public Domain. Copy freely.
Material presented was supplied by Brandon Staggs and was derived from the KJV Dictionary found on his website located at av1611.com.
The unabridged 1828 version of this dictionary in the SwordSearcher Bible Software.
Bibliography Information
Entry for 'Potage'. King James Dictionary. https://www.studylight.org/dictionaries/eng/kjd/p/potage.html.
Entry for 'Potage'. King James Dictionary. https://www.studylight.org/dictionaries/eng/kjd/p/potage.html.
