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Bible Dictionaries
Curds

Holman Bible Dictionary

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Fermented milk product equivalent to the modern leban (translated as “butter” in the KJV). Curds are prepared by churning fresh milk with a small amount of curds from a previous batch in a goatskin. They are frequently served with honey and wine and are considered a delicacy among the nomads in the ancient Near East (see Genesis 18:8; Deuteronomy 32:14; Judges 5:25; 2 Samuel 17:29; Job 20:17; Isaiah 7:15 ,Isaiah 7:15,7:22 ).

Bibliography Information
Butler, Trent C. Editor. Entry for 'Curds'. Holman Bible Dictionary. https://www.studylight.org/dictionaries/eng/hbd/c/curds.html. 1991.

Bible Dictionaries Curds

Holman Bible Dictionary

Bible Dictionaries
Curds