the Week of Christ the King / Proper 29 / Ordinary 34
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Bible Lexicons
Old Testament Hebrew Lexical Dictionary Hebrew Lexicon
Strong's #4839 - מָרָק
- Brown-Driver-Briggs
- Strong
- broth, juice cooked from meat
- Book
- Word
did not use
this Strong's Number
2356) qrm (מרק MRQ) AC: Scour CO: ? AB: Cleansing: A rubbing or scrubbing to cleanse or polish. [from: rm- rubbing]
V) qrm (מרק MRQ) - Scour: To briskly rub something. KJV (3): (vf: Paal, Pual) furbish, bright, scour - Strongs: H4838 (מָרַק)
Nm) qrm (מרק MRQ) - Broth: [Unknown connection to root;] KJV (3): broth - Strongs: H4839 (מָרָק)
dm) qfrm (מרוק MRWQ) - Scouring: A brisk rubbing of the body with ointments. KJV (1): purification - Strongs: H4795 (מְרוּקִים)
idm) qfrmt (תמרוק TMRWQ) - Cleansing: [df: qyrmt]KJV (4): purification, purifying, cleanse - Strongs: H8562 (תַּמְרִיק)
Jeff Benner, Ancient Hebrew Research Center Used by permission of the author.
[מֶרְקָח], מֶרְקָחָה, מִרְקַ֫תַת see רקח.
מָרָק m. broth, soup, Judges 6:19, 20 Judges 6:20, and Isaiah 65:4 קרי. Arab. مَرَقُ and مَرَقَةُ id. The proper form of the word is פָּרָק (which see), from the root פָּרַק.