the Week of Proper 28 / Ordinary 33
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Bible Encyclopedias
Corn
1911 Encyclopedia Britannica
or (a common Teutonic word; cf. Lat. Branum, seed, grain), originally meaning a small hard particle or grain, as of sand, salt, gunpowder, &c. It thus came to be applied to the small hard seed of a plant, as still used in the words barley-corn and pepper-corn. In agriculture it is generally applied to the seed of the cereal plants. It is often locally understood to mean that kind of cereal which is the leading crop of the district; 1 According to Willoughby it was formerly the custom to carry the cormorant hooded till it was required; in modern practice the bearer wears a face-mask to protect himself from its beak.
thus in England it refers to wheat, in Scotland and Ireland to oats, and in the United States to maize (Indian corn). See Grain Trade; Corn Laws; Agriculture; Wheat; Maize; &C.
The term "corned" is given to a preparation of meat (especially beef) on account of the original manner of preserving it by the use of salt in grains or "corns."
These files are public domain.
Chisholm, Hugh, General Editor. Entry for 'Corn'. 1911 Encyclopedia Britanica. https://www.studylight.org/encyclopedias/eng/bri/c/corn.html. 1910.
