Lectionary Calendar
Friday, November 22nd, 2024
the Week of Proper 28 / Ordinary 33
the Week of Proper 28 / Ordinary 33
advertisement
advertisement
advertisement
Attention!
StudyLight.org has pledged to help build churches in Uganda. Help us with that pledge and support pastors in the heart of Africa.
Click here to join the effort!
Click here to join the effort!
Bible Dictionaries
Top Fermentation
Webster's Dictionary
Resource Toolbox
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30¡ C. (58-86¡ F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​t/top-fermentation.html. 1828.
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/​dictionaries/​eng/​web/​t/top-fermentation.html. 1828.