Lectionary Calendar
Friday, September 26th, 2025
the Week of Proper 20 / Ordinary 25
the Week of Proper 20 / Ordinary 25
video advertismenet
advertisement
advertisement
advertisement
Attention!
Take your personal ministry to the Next Level by helping StudyLight build churches and supporting pastors in Uganda.
Click here to join the effort!
Click here to join the effort!
Bible Dictionaries
Top Fermentation
Webster's Dictionary
or Resource Toolbox
An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30¡ C. (58-86¡ F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/t/top-fermentation.html. 1828.
Webster, Noah. Entry for 'Top Fermentation'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/t/top-fermentation.html. 1828.
